Walnut and Date Tea LoafThis recipe has been a favourite for years. It's best eaten warm with lashings of butter and of course with a cup of tea (or coffee). It lasts for up to three dates in a sealed container or it freezes well.
It's not a big cake so you could easily double the recipe and if using an Omnia oven you must double the recipe otherwise it won't fill the mould.Walnut and Date BallsWhen walnuts and dates are in abundance, like in Morocco, you will want to find some recipes to accommodate. This one has no added sugar and is rather delicious. This recipe couldn't be easier to make.Hot Cross BunsThis is a traditional bun made with spices and eaten at Easter time in New Zealand. While travelling in Sicily at Easter we couldn't find these, so we made them ourselves. I hope you enjoy cooking and eating these Hot Cross Buns.