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Moroccan Chicken and Date TagineThis recipe is my all time favourite tagine. The flavours develop beautifully and they sing in your mouth. If you have any left over heat it up the next day for a real treat. This recipe was originally seen on MasterChef Australia and here I've modified it slightly to make it quicker to prepare and to reduce the sweetness to my taste.
Honey-Soy ChickenThis is a very simple recipe. Marinate the chicken at breakfast time and it will be ready in plenty of time for dinner. You can also use chicken wings but make sure you have plenty because these won't last long with the family.