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Duck Breast a L’OrangeWhile in France we just had to make Duck a L'Orange. It takes a bit of prep time up front but the taste is soooo worth it. If you've never cooked duck before the key thing is resting after the cooking time. It helps to relax the meat and then slice the duck and arrange nicely on the plate between orange segments then drizzle over the delicious orange sauce. Bon appetit!

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