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CarbonaraA good friend in Italy had his mother make us this yummy dish. I watched and learned the secrets of how to make the best Carbonara.
CaponataAt the Italian Cooking School, Mamma Corleone in Palermo, Sicily we learned to cook this very tasty dish which can be served hot or cold. It's especially great on fresh bread. It keeps in the fridge for days (unless scoffed first).
Aubergine Rolls (Involtini di Melanzane)While learning to cook Italian food in Palermo, Sicily, we realised just how yummy, easy, and inexpensive these are to make. They are also an easy thing to cook in the Omnia Oven while traveling in a Motorhome.