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Amoul, a Moroccan Paste Made With Almonds, Honey and Argan OilAmlouHaving just bought some authentic Argan oil, I had to find out the best way to use this and came across an amazing recipe. It took me a while to make it up and now I wished I'd made it sooner. This is uber delicious. Next time I will add less Argan oil to have a consistency more like peanut butter than like a liquid.
Sweet and Nutty Moroccan CouscousWe've been making this recipe for years and it has never let us down. When a local Moroccan man is impressed with our recipe it must be okay. It goes well with our Chicken and Date Tagine.
Moroccan Chicken and Date TagineThis recipe is my all time favourite tagine. The flavours develop beautifully and they sing in your mouth. If you have any left over heat it up the next day for a real treat. This recipe was originally seen on MasterChef Australia and here I've modified it slightly to make it quicker to prepare and to reduce the sweetness to my taste.
Beef and Prune TagineMoroccan Beef & Prune TagineWe learnt to cook this by our local Fes guide, Wafi. He bought all the ingredients and cooked in our neighbours motorhome at the camping ground.