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Lemon CakeThis recipe from recipetineats.com is delicious, moist and will stay fresh for days (providing you can keep fingers out). If you have to take a plate to friends, give this recipe a try and listen for the compliments. It's quick to prepare - especially if you can get the kids to help.
Honey-Soy ChickenThis is a very simple recipe. Marinate the chicken at breakfast time and it will be ready in plenty of time for dinner. You can also use chicken wings but make sure you have plenty because these won't last long with the family.
Sticky Date and Banana PuddingI served this to people who don't like dates, and they came back for seconds, and thirds! This is a favourite recipe from my sister, Susan, that was adjusted for Omnia cooking. I didn't have much brown sugar so I substituted for white, leaving the brown for the sauce. I also didn't have self-raising flour, so I just added 1 teaspoon of baking powder to the flour. Sometimes you have to improvise when living in a Motorhome!
Aubergine Rolls (Involtini di Melanzane)While learning to cook Italian food in Palermo, Sicily, we realised just how yummy, easy, and inexpensive these are to make. They are also an easy thing to cook in the Omnia Oven while traveling in a Motorhome.
Hot Cross BunsThis is a traditional bun made with spices and eaten at Easter time in New Zealand. While travelling in Sicily at Easter we couldn't find these, so we made them ourselves. I hope you enjoy cooking and eating these Hot Cross Buns.
BorecikWe learned how to make these at Cookistan Cooking Class in Istanbul, Turkey. They are crunchy on the outside with tasty spicy meat filling, covered with yoghurt, butter, and mint. Don’t worry if you can’t find the Turkish dough, just use filo pastry instead.
Apple StrudelThis was cooked in an Omnia oven (in our Motorhome), but can be cooked in a standard oven. Thanks to Doreen from Germany for this recipe, first seen on Facebook in Omnia "Stovetop Oven" Cooking.
One Egg Chocolate CakeThis simple chocolate cake bakes perfectly in an Omnia Cooker on a gas burner and can last up to four days although in our experience rarely gets past 48 hours.