Maakouda Moroccan Potato DonughtsWe tried these in Morocco, hot straight from the oil and gosh they were delicious. They are so easy to make that this recipe is sure to be a family favourite.AmlouHaving just bought some authentic Argan oil, I had to find out the best way to use this and came across an amazing recipe. It took me a while to make it up and now I wished I'd made it sooner. This is uber delicious. Next time I will add less Argan oil to have a consistency more like peanut butter than like a liquid.Best Ever PastryThis has to be one of the easiest and yummiest recipes for pastry ever. Once you've tried this you won't ever buy pastry from the shop again. This recipe originates from the lovely Maggie Beer of Australia and was divulged on MasterChef, Australia a couple of years ago.