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Bulgur SaladIf you are looking for a salad with a difference then look no further. This is simple to make and absolutely divine, you won't be able to stop eating it. It really doesn't get any easier than this.
Cirkassian ChickenThis Turkish chicken dip recipe is my all time favourite dip. It's versatile and lasts for up to a week (if not scoffed beforehand) in the fridge. We learnt to make this at our Turkish Cooking Classes. At first I remember thinking that there were a lot of elements but if you can get past that thought it is so simple and your efforts will be well rewarded. Don't be afraid to experiment with the flavours as this recipe can be quite forgiving.
BorecikWe learned how to make these at Cookistan Cooking Class in Istanbul, Turkey. They are crunchy on the outside with tasty spicy meat filling, covered with yoghurt, butter, and mint. Don’t worry if you can’t find the Turkish dough, just use filo pastry instead.